{"id":16308,"date":"2026-07-02T12:17:30","date_gmt":"2026-07-02T12:17:30","guid":{"rendered":"https:\/\/recetasfacileshoy.milaf.ma\/?p=16308"},"modified":"2026-07-02T12:17:30","modified_gmt":"2026-07-02T12:17:30","slug":"como-hacer-yogur-griego-en-casa","status":"publish","type":"post","link":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/2026\/07\/02\/como-hacer-yogur-griego-en-casa\/","title":{"rendered":"C\u00f3mo Hacer Yogur Griego en Casa"},"content":{"rendered":"<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4cb.svg\" alt=\"\ud83d\udccb\" \/>\u00a0Ingredientes:<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f95b.svg\" alt=\"\ud83e\udd5b\" \/>\u00a02 litros de leche entera<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f963.svg\" alt=\"\ud83e\udd63\" \/>\u00a02 cucharadas de yogur natural sin az\u00facar (como cultivo iniciador)<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f9c2.svg\" alt=\"\ud83e\uddc2\" \/>\u00a0Una pizca de sal (opcional)<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4dd.svg\" alt=\"\ud83d\udcdd\" \/>\u00a0Instrucciones:<!--nextpage--><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/31-20e3.svg\" alt=\"1\ufe0f\u20e3\" \/>\u00a0Calentar la leche: En una olla grande, calentar la leche a fuego medio hasta que alcance unos 85 \u00baC, removiendo de vez en cuando para evitar que se pegue. Luego, dejar enfriar hasta que est\u00e9 tibia, entre 40 y 45 \u00baC.\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f95b.svg\" alt=\"\ud83e\udd5b\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f525.svg\" alt=\"\ud83d\udd25\" \/><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/32-20e3.svg\" alt=\"2\ufe0f\u20e3\" \/>\u00a0A\u00f1adir el cultivo: En un bol peque\u00f1o, mezclar el yogur natural con un poco de leche tibia. Incorporar esta mezcla al resto de la leche y remover suavemente hasta integrar.\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f963.svg\" alt=\"\ud83e\udd63\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f300.svg\" alt=\"\ud83c\udf00\" \/><br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/33-20e3.svg\" alt=\"3\ufe0f\u20e3\" \/>\u00a0Incubar: Verter la mezcla en frascos de vidrio limpios, tapar y mantener en un lugar c\u00e1lido durante 6 a 8 horas sin moverlos, hasta que el yogur est\u00e9 firme y tenga sabor ligeramente \u00e1cido.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f552.svg\" alt=\"\ud83d\udd52\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f321.svg\" alt=\"\ud83c\udf21\ufe0f\" \/><br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/34-20e3.svg\" alt=\"4\ufe0f\u20e3\" \/>\u00a0Filtrar: Colocar una gasa o colador de tela sobre un recipiente hondo. Verter el yogur y dejar escurrir en la nevera durante 3 a 6 horas, seg\u00fan la consistencia deseada. Cuanto m\u00e1s tiempo repose, m\u00e1s espeso ser\u00e1.\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f9fa.svg\" alt=\"\ud83e\uddfa\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2744.svg\" alt=\"\u2744\ufe0f\" \/><br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/35-20e3.svg\" alt=\"5\ufe0f\u20e3\" \/>\u00a0Servir: Pasar el yogur griego casero a frascos limpios y conservar en la nevera hasta por una semana.\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f376.svg\" alt=\"\ud83c\udf76\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f9ca.svg\" alt=\"\ud83e\uddca\" \/><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4cc.svg\" alt=\"\ud83d\udccc\" \/>\u00a0Notas:<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2714.svg\" alt=\"\u2714\ufe0f\" \/>\u00a0Puedes usar leche deslactosada o vegetal, pero la textura puede variar.<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2714.svg\" alt=\"\u2714\ufe0f\" \/>\u00a0Guarda un par de cucharadas del yogur final para preparar la siguiente tanda.<\/p>\n<div class=\"code-block code-block-2\">\n<div id=\"div-gpt-ad-1778455112634-0\" data-google-query-id=\"CLKJu8H8s5UDFflE9ggdto8ZhQ\">\n<div id=\"google_ads_iframe_\/23348904804\/recetas1_0__container__\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredientes: \u00a02 litros de leche entera \u00a02 cucharadas de yogur natural sin az\u00facar (como cultivo iniciador) \u00a0Una pizca de sal&hellip;<\/p>\n","protected":false},"author":1,"featured_media":16309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=16308"}],"version-history":[{"count":1,"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16308\/revisions"}],"predecessor-version":[{"id":16310,"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16308\/revisions\/16310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/16309"}],"wp:attachment":[{"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=16308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=16308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=16308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}