{"id":16589,"date":"2026-07-17T11:48:17","date_gmt":"2026-07-17T11:48:17","guid":{"rendered":"https:\/\/recetasfacileshoy.milaf.ma\/?p=16589"},"modified":"2026-07-17T11:48:17","modified_gmt":"2026-07-17T11:48:17","slug":"roasted-garlic-mushroomroasted-garlic-butter-mushrooms","status":"publish","type":"post","link":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/2026\/07\/17\/roasted-garlic-mushroomroasted-garlic-butter-mushrooms\/","title":{"rendered":"Roasted Garlic MushroomRoasted Garlic Butter Mushrooms"},"content":{"rendered":"<p><strong>Why you\u2019ll love these Roasted Garlic Mushroom Recipe<\/strong><br \/>\nGarlic butter. These mushrooms are covered in the most addictive, velvety garlic butter!<span style=\"background-color: #fff9c0; font-size: 1.25rem;\">*<\/span>An easy side dish. One of the simplest sides or appetizers out there! It\u2019s a breeze to whip up with only a handful of kitchen staples needed.<br \/>\nRich flavor. I\u2019ve added some soy sauce, which complements the earthy mushrooms so well, adding a lovely depth of flavor to this side.<br \/>\nVersatile. This recipe works with a variety of mushrooms!<\/p>\n<p><strong>Ingredients<\/strong><br \/>\n32 oz. Baby Bella Mushrooms or Cremini, whole<br \/>\n\u2153 cup butter melted<br \/>\n6 cloves garlic minced<br \/>\n1 tbsp. black pepper freshly cracked<br \/>\n2 tbsps. soy sauce low sodium or balsamic vinegar<br \/>\n\u00bd tsp. salt to taste<br \/>\n1 tbsp parsley chopped for garnishing (optional)<!--nextpage--><\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-156 size-full\" src=\"https:\/\/platos.arbweb.info\/wp-content\/uploads\/2023\/05\/Garlic-Butter-Mushroom-Recipe-770x1024-1.jpg\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" srcset=\"https:\/\/platos.arbweb.info\/wp-content\/uploads\/2023\/05\/Garlic-Butter-Mushroom-Recipe-770x1024-1.jpg 770w, https:\/\/platos.arbweb.info\/wp-content\/uploads\/2023\/05\/Garlic-Butter-Mushroom-Recipe-770x1024-1-226x300.jpg 226w, https:\/\/platos.arbweb.info\/wp-content\/uploads\/2023\/05\/Garlic-Butter-Mushroom-Recipe-770x1024-1-768x1021.jpg 768w\" alt=\"\" width=\"770\" height=\"1024\" \/><br \/>\nPreheat oven to 400 F.<br \/>\nRinse the mushrooms and pat them dry. Trim the stems edge and transfer to a sheet pan<br \/>\nIn a bowl, add the butter and melt it in the microwave for 20 seconds. Add in the garlic, salt, black pepper and soy sauce and whisk well.<br \/>\nPour the butter mixture onto the mushrooms and coat well.<br \/>\nBake in the oven for 15 minutes, mixing them half way through. If you like the mushrooms to be over cooked, you can add additional time.<br \/>\nRemove from the oven and garnish with some freshly chopped parsley.<\/p>\n<p><strong>Notes<\/strong><br \/>\nUse a preheated oven.<br \/>\nUse a non stick sheet pan or line a pan with foil for easy clean up.<br \/>\nIf you prefer, you can halve or slice the mushrooms, just be sure to reduce the cooking time slightly and keep an eye on them.<br \/>\nSpread your mushrooms into one layer, so they cook evenly.<br \/>\nAdd an twist with some Italian seasoning.<br \/>\nWant a spicy kick? Add some red chili flakes near the end of the cook time.<br \/>\nThese mushrooms are best served immediately.<br \/>\nIf you don\u2019t have soy sauce you can use some balsamic vinegar.<br \/>\nTop with fresh herbs for a pop of freshness and color.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Why you\u2019ll love these Roasted Garlic Mushroom Recipe Garlic butter. These mushrooms are covered in the most addictive, velvety garlic&hellip;<\/p>\n","protected":false},"author":1,"featured_media":16590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=16589"}],"version-history":[{"count":1,"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16589\/revisions"}],"predecessor-version":[{"id":16591,"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16589\/revisions\/16591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/16590"}],"wp:attachment":[{"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=16589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=16589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recetasfacileshoy.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=16589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}